序号 |
论文题目 |
发表时间 |
期刊名称 |
影响因子 |
第一作者 /通讯作者 |
1 |
Neuroprotection by Walnut-derived Peptides through Autophagy Promotion via Akt/mTOR Signaling Pathway against Oxidative Stress in PC12 Cells |
2020 |
Journal of Agricultural and Food Chemistry |
IF=4.17 |
通讯作者 |
2 |
In vitro immunomodulatory effects of acidic exopolysaccharide produced by Lactobacillus planetarium JLAU103 on RAW264.7 macrophages, |
2020 |
《International Journal of Biological Macromolecules》 |
IF=5.16 |
通讯作者 |
3 |
Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut |
2018 |
Food Chemistry |
IF=5.399 |
通讯作者 |
4 |
Potential mechanisms mediating the protective effects of a peptide from walnut (Juglansmandshurica Maxim.) against hydrogen peroxide induced neurotoxicity in PC12 cells, |
2019 |
Food & Function |
IF=4.171 |
通讯作者 |
5 |
Anti-diabetic effect by walnut (Juglansmandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells. |
2020 |
Journal of Functional Foods |
IF=3.701 |
通讯作者 |
6 |
Hazelnut protein-derived peptide LDAPGHR shows anti-inflammatory activity on LPS-induced RAW264.7 macrophage |
2018 accepted |
Journal of Functional Foods |
IF=3.144 |
通讯作者 |
7 |
Cytoprotective effect and purification of novel antioxidant peptides from hazelnut (C. heterophylla Fisch) protein hydrolysates |
2017 |
Journal of Functional Foods |
IF=3.144 |
通讯作者 |
8 |
Structural and molecular basis of angiotensinconverting enzyme by computational modeling: Insights into the mechanisms of different inhibitors. |
2019 |
Plos One |
IF=2.74 |
通讯作者 |
9 |
Novel anti-obesity peptide (RLLPH) derived from hazelnut (CorylusheterophyllaFisch) protein hydrolysates inhibits adipogenesis in 3T3-L1 adipocytes by regulating adipogenic transcription factors and adenosine monophosphate-activated protein kinase (AMPK) activation |
2020 |
Journal of Bioscience and Bioengineering |
IF= 2.366 |
通讯作者 |
10 |
Antioxidant hydrolysed peptides from Manchurian walnut (Juglansmandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice |
2018 |
Journal of The Science of Food and Agriculture |
IF=2.463 |
通讯作者 |
11 |
Protein hydrolyzates from Changbai Mountain walnut (Juglans mandshurica Maxim.) boost mouse immune system and exhibit immunoregulatory activities |
2018 |
Evidence-Based Complementary and Alternative Medicine |
IF=1.74 |
通讯作者 |
12 |
Evaluation of the antidiabetic activity of hydrolyzed peptides derived from Juglans mandshurica Maxim. fruits in insulin-resistant HepG2 cells and type 2 diabetic mice |
2018 |
Journal of Food Biochemistry |
IF=1.00 |
通讯作者 |
13 |
Purification and identification of ACE‑inhibiting peptides from wild pine nut peptide fractions (PNPF) |
2017 |
European Food Research and Technology |
IF=1.56 |
通讯作者 |
14 |
Effects of high hydrostatic pressure on the functional |
2017 |
Food Science and Technology International |
IF=0.991 |
通讯作者 |
15 |
Effect of Blueberry Anthocyanins Malvidin and Glycosides onthe Antioxidant Properties in Endothelial Cells |
2016 |
Oxidative Medicine and Cellular Longevity |
IF=4.492 |
通讯作者 |
16 |
In vivo assessment of immunomodulatory activity of hydrolysed peptides from Corylus heterophylla Fisch |
2016 |
Journal of The Science of Food and Agriculture |
IF=2.436 |
通讯作者 |
17 |
Characterization of Aspartate Kinase from Corynebacterium pekinense and the Critical Site of Arg169 |
2015 |
International Journal of Molecular Sciences |
IF=3.256 |
第一作者 |
18 |
Proteomic analysis of Corylus heterophylla fisch in Changbai Mountain by shotgun approach |
2015 |
Pakistan Journal of Pharmaceutical Sciences |
IF=0.56 |
通讯作者 |
19 |
Exploring the Molecular BasisforSelective BindingofHomoserine Dehydrogenase from Mycobacterium leprae TNtoward Inhibitors: A Virtual Screening Study |
2014 |
International Journal of Molecular ciences |
IF=2.81 |
通讯作者 |
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